Raspberry and White Chocolate Breastfeeding Cookie Mix (makes 18 cookies)
Fruity Mamas, you deserve a nourishing treat!
This raspberry & white chocolate breastfeeding cookie mix has been designed for you. It tastes great and is packed with oats, brewers yeast and flax seed, which are ingredients used for generations to naturally boost milk supply, called 'Galactagogues', as well as boost your energy. We use Belgian white chocolate, wholemeal flour and unrefined sugar. You just need to add butter (or your favourite nut butter) and an egg, bake and enjoy!
This recipe can be enjoyed by those other than breastfeeding mamas, but shhh...we won't tell if you don't want to share!
Recipe: Heat oven to 175 degrees. Empty mix into a bowl, add a cup butter (115g) and 1 egg and mix thoroughly. Shape into 15 –18 equal sized balls (or use a cookie scoop) and squash onto a lined baking sheet, allowing a little room to spread. Bake for 12-14 minutes, till set on the edges and golden brown. Leave on tray for 5 minutes then transfer to cooking rack. Store cookies in an air tight container for 2 weeks or freeze for upto 3 months.
Storage instructions: Store mix in a cool dry place and use by date on pack.
Ingredients when made up as above: Unsalted Butter (Cows’ milk), wholemeal flour (wheatflour), white chocolate chips (13%) (minimum cocoa solids 28%, contains soya, milk solids), oats, unrefined sugar, egg, freeze dried raspberries (2%), brewers yeast, flax seed, bicarbonate of soda, vanilla extract
Allergens: Milk, Wheat, Soya, Egg. May contain traces of nuts as made in a kitchen that handles nuts. Brewers Yeast should not consumed by those allergic to yeast.